Chicken Stir-Fry

• 1 tsp. cornstarch
• 1 tsp. garlic, chopped fine
• 2 green onions, chopped
• 1/2 tsp. salt
• 1 lb. skinless chicken, cut in small pieces
• 1 head broccoli
• 2 to 5 tsp. vegetable oil
• 1 sweet red or green pepper, sliced in strips
• 1/2 c. chicken broth
• 1 tsp. soy sauce
• 4 c. hot cooked rice

1. Combine cornstarch, garlic, onions and salt.
2. Add chicken and toss to coat the chicken.
3. Prepare broccoli (steam) and drain in a large skillet.
4. Add 1/2 the oil to chicken mixture.
5. Stir-fry until chicken loses its color, about 2 minutes on high heat.
6. Add oil and pepper.
7. Stir-fry 1 minute.
8. Add broccoli.
9. Stir-fry.
10. Add chicken broth.
11. Simmer 1 minute.
12. Serve over rice (hot).
13. I add cut onions, sliced potatoes, cabbage, snow peas and yellow squash.

cornstarch, garlic, green onions, salt, chicken, broccoli, vegetable oil, sweet red, chicken broth, soy sauce, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847316 (may not work)