Vegan Macaroni and Cheese (Soy Free!)

• 4 cups small shell pasta, dry
• 2 tablespoons Earth Balance margarine (soy free version)
• 3 tablespoons nutritional yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 teaspoon paprika
• 12 cup rice milk
• 1 12 cups vegan cheddar cheese, shredded (Daiya brand is soy free)
• 12 cup water

1. Cook the pasta in boiling water according to its instructions.
2. Turn off heat and drain.
3. Add margarine, yeast, salt, garlic powder, onion powder, paprika, and rice milk to pasta.
4. Stir well.
5. Add shredded cheese substitute and water.
6. Stir well.
7. Return pot to low heat, stirring regularly, for 5 minutes until cheese is melted and well mixed.

shell pasta, margarine, nutritional yeast, salt, garlic, onion powder, paprika, rice milk, cheddar cheese, water

Taken from www.food.com/recipe/vegan-macaroni-and-cheese-soy-free-496876 (may not work)