Asparagus with Ham & Cheese

• 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
• 2 slices ham
• 1/2 olive oil
• 1/2-1 tsp soy sauce

1. Blanch asparagus lightly in the boiling water.
2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
3. Sprinkle cheese and keep cooking with a lid until melted.
4. Add soy sauce and cook for a few seconds.
5. Sprinkle salt and pepper over it.

stem, ham, olive oil, soy sauce

Taken from cookpad.com/us/recipes/327887-asparagus-with-ham-cheese (may not work)