Crunchy Crust Ice Cream Pie

• 1 Tbsp. butter or margarine
• 1-1/3 cups JET-PUFFED Miniature Marshmallows
• 2-3/4 cups fruit-flavored sweetened rice cereal, divided
• 1 qt. (4 cups) vanilla ice cream, softened

1. Melt butter in medium saucepan.
2. Add marshmallows; cook and stir on low heat until marshmallows are completely melted.
3. Remove from heat; immediately stir in 2-1/4 cups of the cereal.
4. Firmly press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
5. Cool.
6. Spread ice cream into crust; cover.
7. Freeze 2 hours or until firm.
8. Remove pie from freezer about 10 min.
9. before serving.
10. Let stand at room temperature to soften slightly.
11. Sprinkle with the remaining 1/2 cup cereal before cutting into eight wedges to serve.

butter, jetpuffed miniature marshmallows, rice cereal, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/crunchy-crust-ice-cream-pie-57336.aspx (may not work)