Mrs. C's Sweet BBQ Meatball Kabobs

• 32 (1-inch) frozen fully cooked meatballs (1 lb.), thawed
• 1 each green and red bell pepper, cut into 1-inch chunks
• 1/4 cup apricot jam
• 1/4 cup KRAFT Hickory Smoke Barbecue Sauce
• 1 Tbsp. prepared horseradish
• 1/4 tsp. ground red pepper (cayenne)

1. Heat grill to medium-high heat.
2. Thread meatballs and peppers alternately onto 8 skewers.
3. Microwave jam in small microwaveable bowl on HIGH 15 sec.
4. Stir in remaining ingredients; brush half onto kabobs.
5. Grill 8 to 10 min.
6. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

red bell pepper, apricot jam, hickory smoke, horseradish, ground red pepper

Taken from www.kraftrecipes.com/recipes/mrs-cs-sweet-bbq-meatball-kabobs-165222.aspx (may not work)