Spinach Lasagna

• 1 lb. ground turkey
• 1 jar Healthy Choice pasta sauce (chunky Italian style vegetables)
• 2 cloves garlic
• 1 tsp. dried basil
• lasagna noodles, cooked and drained
• 1 (10 oz.) pkg. frozen spinach, thawed and drained
• Parmesan cheese
• low-fat Ricotta cheese (small size)
• shredded Mozzarella cheese (low moisture part skim)
• 1 egg white
• cayenne pepper
• cooking spray

1. Brown ground turkey.
2. Add garlic and basil; stir.
3. Add pasta sauce; stir well.
4. In a separate bowl, combine the egg white, spinach, Ricotta cheese, Parmesan cheese and pepper.
5. Mix ingredients.
6. Spray baking dish with cooking spray.
7. Spread small portion of meat mixture in the bottom of the dish, then layer noodles, spinach mixture and Mozzarella cheese.
8. Repeat layers. Sprinkle with Parmesan cheese.
9. Cover with foil and bake at 350u0b0 for about 30 minutes.

ground turkey, pasta sauce, garlic, basil, lasagna noodles, frozen spinach, parmesan cheese, lowfat ricotta cheese, mozzarella cheese, egg, cayenne pepper, cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567494 (may not work)