Tarragon Peaches with Crumbled Roquefort

• 4 medium-size peaches, peeled and cut into thin slices
• 1/4 cup crumbled Roquefort or other blue cheese (about 1 oz.)
• 2 1/2 Tbs. flaxseed oil
• 1 1/2 Tbs. balsamic vinegar
• 2 Tbs. finely chopped fresh tarragon

1. Arrange peaches on serving plates.
2. Sprinkle cheese over peaches.
3. Whisk together oil and vinegar in small bowl.
4. Season to taste with salt and pepper.
5. Drizzle over peaches, sprinkle with tarragon, and serve.

peaches, cheese, flaxseed oil, balsamic vinegar, tarragon

Taken from www.vegetariantimes.com/recipe/tarragon-peaches-with-crumbled-roquefort/ (may not work)