Danish Coffee Cake(Makes 4 Coffee Cakes)

• 1 c. oleo
• 3 Tbsp. sugar
• 1 tsp. salt
• 4 c. flour
• 1 c. lukewarm milk
• 3 beaten egg yolks (save egg whites)
• 1 Fleischmann's yeast
• 1/4 c. lukewarm water
• apricot, prune or almond filling
• brown sugar, nuts and melted butter

1. Mix first 4 ingredients as pie dough.
2. Dissolve yeast in 1/4 cup lukewarm water and add milk and beaten egg yolks.
3. Add this to dry ingredients.
4. Mix and chill thoroughly.
5. Divide in 4 parts. Roll each out quite thin.
6. Have ready 3 beaten egg whites (with a little sugar), brown sugar, melted butter and nuts.
7. After rolled out, smear all over with melted butter.
8. In middle of rectangle, put egg whites with a little sugar.
9. Add layer of apricot, prune or almond filling.
10. Then add a layer of brown sugar.
11. Fold edges toward center over filling.
12. Put egg whites, brown sugar and nuts on top of coffee cakes. Let rise about 2 1/2 hours.
13. Bake at 350u0b0 or 325u0b0 until light brown all over.

oleo, sugar, salt, flour, milk, egg yolks, yeast, water, apricot, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833824 (may not work)