Mimi's Spinach Pie

• 1 pie crust
• 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
• 1 medium onion, diced
• 4 eggs
• 34 cup parmesan cheese
• 7 ounces pancetta, diced
• 4 ounces prosciutto, diced

1. Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
2. Combine eggs, parmesan and spinach mixing well.
3. Add cooled onion/pancetta to the spinach mixture and combine.
4. Pour into pie crust.
5. Spread prosciutto on top.
6. Bake in a 350 degree oven for 1 hour.

crust, onion, eggs, parmesan cheese, pancetta

Taken from www.food.com/recipe/mimis-spinach-pie-131105 (may not work)