Peanut Butter Magic Pie

• 1 graham cracker pie crust
• 1 (18 ounce) jar peanut butter
• 1 (8 ounce) package cream cheese, softened
• 34 cup honey
• 1 (8 ounce) containerfrozen non-dairy whipped topping
• 2 semi-sweet chocolate baking squares
• 12 teaspoon vegetable oil

1. Beat together cream cheese and honey until well mixed.
2. Stir in peanut butter; mix well.
3. Gently fold in whipped topping.
4. Spoon into crust.
5. Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie.
6. Chill 4 hours.
7. Refrigerate leftovers.

graham cracker pie crust, peanut butter, cream cheese, honey, semisweet chocolate baking squares, vegetable oil

Taken from www.food.com/recipe/peanut-butter-magic-pie-21608 (may not work)