Raisin Chocolate Chip Bars

• 1 cup semi-sweet chocolate chips
• 1 cup raisins
• 14 cup chopped walnuts (optional)
• 2 12 cups kamut flour or 2 12 cups whole wheat pastry flour or 2 12 cups spelt flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 cup sugar
• 1 cup vanilla yogurt or 1 cup applesauce
• 12 cup milk or 12 cup soymilk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla

1. Preheat oven to 350F and lightly oil a 8x13 pan.
2. Mix the dry ingredients (flour, powder, soda, sugar) in a large bowl.
3. In a seperate medium bowl mix together the wet ingredients (yogurt/applesauce, milk, oil and vanilla) Mix the dry ingredients with the wet until just combined.
4. In a small bowl (or use your now-empty medium bowl that contained your wet ingredients) stir together chocolate chips, raisins and walnuts, if using.
5. Pour half the batter into the pan, then sprinkle over the chocolate chip-raisin mixture.
6. Pour the rest of the batter on top, smoothing with a spatula if needed.
7. Bake for 25-30 minutes or until cake is golden and a toothpick comes out clean.
8. For Vegan use applesauce and soy milk.

semisweet chocolate chips, raisins, walnuts, flour, baking powder, baking soda, sugar, vanilla yogurt, milk, vegetable oil, vanilla

Taken from www.food.com/recipe/raisin-chocolate-chip-bars-99667 (may not work)