Mexican Pasta Squares

• 1 (8 oz.) pkg. medium width egg noodles
• 1 c. milk
• 1 c. salsa (hot or mild)
• 4 eggs, slightly beaten
• 1/2 c. chopped green pepper
• 1/4 c. pitted ripe olives, sliced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. shredded Cheddar cheese
• 1/2 c. shredded Monterey Jack cheese

1. Preheat oven to 400u0b0.
2. Butter a 9-inch square baking dish. Cook noodles according to directions, rinse and drain; set aside. Combine milk, salsa, eggs, green peppers, salt and pepper.
3. Stir in noodles.
4. Pour mixture into dish and bake for 15 to 20 minutes or until set.
5. Sprinkle cheese over top and return to oven and bake until cheese melts (about 3 minutes).
6. Cool on wire rack about 1 hour.
7. Cut in squares and serve.

medium width egg noodles, milk, salsa, eggs, green pepper, pitted ripe olives, salt, pepper, cheddar cheese, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078130 (may not work)