vegetable winter crisp

• cooked pumpkin pie filling
• mashed potatoes

1. mash pumpkin and potato together.
2. Add some butter,milk and seasonings as normal mash Lay out on a fairly shallow ovendish, maybe like a pie dish.
3. Score with a fork to a nice pattern, grate some fresh nutmeg on top and drizzle a little olive oil.
4. Grill until golden.
5. An option with this mixture is to use potato, parsnip and carrot mashed, and leave out the pumpkin.
6. Equally delicious.

pumpkin pie filling, potatoes

Taken from www.food.com/recipe/vegetable-winter-crisp-41783 (may not work)