My Sweet Potato Souffle(My Favorite Sweet Potato Recipe!)

• 2 c. mashed, cooked sweet potatoes
• 3/4 stick butter, softened
• 1/2 tsp. nutmeg
• 2 eggs, beaten
• 1/2 stick butter
• 1/2 c. packed brown sugar
• marshmallows to cover top
• 1 1/4 c. sugar
• 1/2 tsp. cinnamon
• 1 c. evaporated milk
• 3/4 c. crushed cornflakes
• 1/2 c. pecan pieces

1. Preheat oven to 350u0b0.
2. Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
3. Pour into buttered casserole dish.
4. Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
5. Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
6. Makes 4 to 6 servings.

potatoes, butter, nutmeg, eggs, butter, brown sugar, marshmallows, sugar, cinnamon, milk, cornflakes, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217385 (may not work)