Pecan Pie Squares

• 1 (18 ounce) box yellow cake mix
• 12 cup butter, melted
• 4 eggs
• 1 12 cups corn syrup
• 12 cup brown sugar, packed
• 1 12 teaspoons vanilla
• 2 cups chopped pecans

1. Combine cake mix, melted butter and one egg in a bowl
2. Beat on low until well mixed, about a minute.
3. Reserve 2/3 cup of mixture for topping.
4. Press rest into a greased 9 x 13 pan.
5. Bake 325F for 15-20 minutes.
6. Beat 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low for 1 minute.
7. Stir in pecans.
8. Pour over cooled base.
9. Bake 40-45 mins til set.
10. Serve warm with ice cream or cool completely and cut into bars.
11. NOTE: for optimum flavor, toast pecans on a baking sheet at 350 5-10 mins before adding.

yellow cake, butter, eggs, corn syrup, brown sugar, vanilla, pecans

Taken from www.food.com/recipe/pecan-pie-squares-138468 (may not work)