Barbecue Chicken or Pork

• 3 boneless skinless chicken breasts (use pork tenderloin is desired)
• 1 tablespoon olive oil
• 4 bell peppers, yellow, green, red for color
• 4 onions
• 12 ounces honey barbecue sauce

1. Cut Chicken into 2 x 2 inch pieces.
2. (bite size).
3. Cook chicken in large skillet or chicken fryer until white in 1 tablespoon olive oil.
4. Do not over cook only about 5-7 minutes.
5. Cut Peppers and Onions the same.
6. Not small chopped pieces but larger stir fry size pieces.
7. Mix all together in skillet.
8. cover with 2/3 to 1 bottle of Honey Barbecue sauce.
9. Simmer until chicken, pepper and onions are tender.
10. about 20-30 minutes.
11. Slow cooking makes flavors blend.

chicken breasts, olive oil, bell peppers, onions, barbecue sauce

Taken from www.food.com/recipe/barbecue-chicken-or-pork-337964 (may not work)