Caramel Chip Bread for the Bread Machine

• 1 cup milk
• 1 tablespoon honey or yellow sugar
• 1/4 cup butter melted
• 223 cups flour, all-purpose
• 1/4 cup butterscotch pudding mix, half the package
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg ground
• 1 teaspoon salt
• 1 teaspoon yeast, active dry
• 1 slice butter 1 cm thick, cut into 4 strips
• 3/4 cup caramels (candy squares) chips
• 1/2 cup caramels (candy squares) ice cream sauce
• 1/2 cup cream cheese
• 1/4 cup butterscotch pudding or vanilla
• 1 cup powdered sugar
• 4 tablespoons cream
• 1/4 cup butter or margarine

1. Bread
2. Add all wet ingredients to bread maker
3. Add the flour
4. Add the other dry ingredients to the sides of the bread maker
5. Add yeast in the center of the bread maker (away from the salt)
6. Place 1 strip of butter on each side of the bread maker
7. Start on full cycle
8. Add caramel chips when the bread maker rings for adding nuts and berries.
9. Dip or Spread (optional)
10. While the bread bakes, melt butter and add brown sugar, pudding mix, and cinnamon.
11. Beat well with an electric mixer until fluffy.
12. Serve as a dip or spread.

milk, honey, butter, flour, butterscotch pudding mix, cinnamon, nutmeg ground, salt, yeast, butter, caramels, caramels, cream cheese, butterscotch pudding, powdered sugar, cream, butter

Taken from recipeland.com/recipe/v/caramel-chip-bread-for-the-brea-52389 (may not work)