Fermented Fruit Cake Or Friendship Cake

• 1 pt. starter
• 1 (16 oz.) can lite sliced peaches
• 1 (20 oz.) can pineapple tidbits
• 3 (6 oz.) jars maraschino cherries
• 7 1/2 c. sugar
• 2 boxes butter golden cake mix
• 2 boxes instant vanilla pudding
• 8 eggs
• 1 1/3 c. cooking oil
• 2 c. raisins (optional)
• 2 c. walnuts (optional)
• 2 c. pecans (optional)
• 2 c. coconut (optional)

1. Day One:
2. Pour starter into glass gallon jar.
3. Add can of sliced peaches and juice (cut each slice into four pieces).
4. Add 2 1/2 cups sugar.
5. Stir.
6. Cover jar loosely and keep at room temperature.
7. Stir every day for ten days.
8. All the sugar may not dissolve for several days.
9. Don't cover airtight.

starter, peaches, pineapple tidbits, maraschino cherries, sugar, butter golden cake, vanilla pudding, eggs, cooking oil, raisins, walnuts, pecans, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559731 (may not work)