Best Marinara / Pasta sauce from scratch

• 5 large beef steak tomatoes
• 3 tbsp olive oil
• 1 tsp red pepper flakes
• 1/2 tbsp oregano
• 1/2 tbsp basil
• 1/2 tbsp thyme
• 1 tsp rosemary
• 1 tbsp marjoram
• 3 bay leaf
• 1 tbsp salt
• 1/2 tbsp ground black pepper

1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form.
4. About 10 minutes.
5. Salt and pepper and enjoy.

beef steak tomatoes, olive oil, red pepper, oregano, basil, thyme, rosemary, marjoram, bay leaf, salt, ground black pepper

Taken from cookpad.com/us/recipes/349428-best-marinara-pasta-sauce-from-scratch (may not work)