Cranberry Applesauce

• 1 (12 ounce) fresh cranberries, cleaned
• 1 cup water
• 1 34 cups sugar
• 1 granny smith apple, peeled, cored and chopped
• 1 orange, juice and zest of, grated
• 1 lemon, juice and zest of, grated

1. Cook cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open.
2. Add the apple, zests, and juices and cook for 15 more minutes.
3. Remove from heat and let cool.
4. Store in refrigerator for 24 hours before serving.
5. It will thicken and gel as it sits.

fresh cranberries, water, sugar, granny smith apple, orange, lemon

Taken from www.food.com/recipe/cranberry-applesauce-136839 (may not work)