Black Forest Pie Low Fat Recipe

• 1 1/2 c. fat-free chocolate cookie crumbs
• 1 Tbsp. oil
• 8 ounce Cold Whip. Free thawed
• 1 c. skim lowfat milk
• 3 ounce fat-free chocolate pudding mix
• 1 c. cherry pie filling or possibly whole can

1. Preheat oven to 350.
2. Prepare a 9" pie pan with cooking spray and flour; setaside.
3. To prepare crust, combine chocolate cookies crumbs and oil in a small mixing bowl.
4. Press into prepared pan.
5. Bake for 10 min.
6. To prepare filling, spread 1 c. whipped topping onto bottom of prebaked crust.
7. Pour lowfat milk into a mixing bowl.
8. Add in chocolate mix.
9. Beat with wire whisk 2 min.
10. Gently stir in 1 1/2 c. whipped topping.
11. Spread pudding mix over whipped in crust.
12. Spread remaining whipped topping over pudding mix, leaving a 1" border and forming a slight depression in center of whipped topping.
13. Spoon cherry pie filling into center.
14. Chill 2 hrs or possibly till set.

cookie crumbs, oil, thawed, milk, chocolate pudding, cherry pie filling

Taken from cookeatshare.com/recipes/black-forest-pie-low-fat-85877 (may not work)