Venison Chops With Sour Cream Sauce Recipe

• 8 loin of venison chops, each 1 inch thick (or possibly 4 steaks)
• 1/4 c. peanut oil
• 2 c. lowfat sour cream sauce
• Salt and pepper

1. Trim fat from chops.
2. Preheat broiler.
3. Brush chops with oil.
4. Broil for 4 min.
5. Turn.
6. Brush with oil and broil 4 min more.
7. Juice should be red when chops are fork tested.
8. Sprinkle with salt and pepper and transfer to heated platter and pour warm Lowfat sour cream Sauce over all.

loin, peanut oil, sour cream sauce, salt

Taken from cookeatshare.com/recipes/venison-chops-with-sour-cream-sauce-13752 (may not work)