Simmered Spaghetti Sauce

• 1 teaspoon olive oil
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can Italian plum tomatoes
• 3 medium onions, finely chopped
• 4 garlic cloves, minced
• 1 celery rib, finely chopped
• 12 cup water
• 14 teaspoon ground black pepper
• 14 teaspoon chili powder
• 14 teaspoon ground allspice
• 1 tablespoon granulated sugar
• 14 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon dried parsley
• 1 tablespoon dried basil

1. Mix the oil, tomato paste, tomatoes, onions, garlic, celery and water in the crock pot.
2. Stir in the pepper, chili powder, allspice, sugar, thyme and bay leaf.
3. Cook on low for 8 to 10 hours.
4. Discard the bay leaf.
5. Stir in the parsley and basil during the last half hour of cooking.
6. Serve over your favourite spaghetti.

olive oil, tomato paste, italian plum tomatoes, onions, garlic, celery, water, ground black pepper, chili powder, ground allspice, sugar, thyme, bay leaf, parsley, basil

Taken from www.food.com/recipe/simmered-spaghetti-sauce-287232 (may not work)