The Soup Formula, Aka Holiday Leftover Soup!

• 8 cups broth
• 4 -5 cups cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r)
• 8 ounces chopped cooked turkey or 8 ounces cooked chicken or 8 ounces cooked beef or 8 ounces hot dogs or 8 ounces cooked fish
• 4 cups chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional)
• diced canned tomato (optional)
• ranch dressing mix (optional) or taco seasoning mix (optional)
• cornstarch
• water
• grated cheese
• fresh herb
• bacon bits
• toasted bread cubes
• tortilla chips
• salsa
• sour cream
• crouton
• cheese, crisps

1. In a pot, bring the broth to a simmer.
2. Add the additional ingredients and heat until as hot as desired.
3. If you want a thick soup dissolve corn starch in a bit of water to make a slurry.
4. Slowy add the slurry to the finished soup on the stove and heat until thickened to your liking.
5. Garnish each serving with the yummies!
6. For Vegetarian: You must omit the chicken, pork, beef, fish, or even shellfish.
7. The broth must also be vegetable.
8. Do not include the bacon bits unless they are soy also.

broth, vegetables, turkey, chopped spinach, tomato, ranch dressing, cornstarch, water, grated cheese, fresh herb, bacon bits, bread cubes, tortilla chips, salsa, sour cream, crouton, cheese

Taken from www.food.com/recipe/the-soup-formula-aka-holiday-leftover-soup-241324 (may not work)