Mashed Potatoes

• 8 to 10 medium red new potatoes, skin on
• 1/2 cup hot milk
• 8 tablespoons (1 stick) butter
• 1/2 cup sour cream
• Salt and pepper to taste

1. Slice potatoes 1/4 inch thick.
2. Cook in boiling water for 15 minutes or until fork-tender.
3. Whip unpeeled cooked potatoes with electric mixer; mix until moderately smooth.
4. Dont overbeat them; a few lumps are nice.
5. Add hot milk, butter, and sour cream.
6. Salt and pepper to taste.
7. Whip until mixed.
8. Adjust thickness by adding more milk, if desired.

red new potatoes, hot milk, butter, sour cream, salt

Taken from www.epicurious.com/recipes/food/views/mashed-potatoes-384702 (may not work)