Harvest Fruit Flan

• 12 cup butter
• 13 cup sugar
• 1 cup flour
• 1 (250 g) package cream cheese, softened
• 14 cup sugar
• 12 cup ground toasted pecans, divided
• 3 tablespoons orange zest
• 3 tablespoons orange juice
• 1 egg
• 2 medium plums, thinly sliced
• 2 medium apples, thinley sliced
• 14 cup maple syrup

1. Preheat Oven 375F.
2. Beat butter and 1/3C sugar until light and fluffy.
3. Add flour,beat until well blended.
4. Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.
5. Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.
6. Spread evenly onto crust; top with fruit.
7. Drizzle with syrup;sprinkle with remaning 1/4C pecans.
8. Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.
9. Refrigerate 4 hours or overnight.

butter, sugar, flour, cream cheese, sugar, ground toasted pecans, orange zest, orange juice, egg, apples, maple syrup

Taken from www.food.com/recipe/harvest-fruit-flan-109701 (may not work)