Grilled Chicken Salad with a Fresh Strawberry Dressing

• 1/2 pound asparagus stem ends snapped off, cut into 2-inch pieces, about 2 cups
• 1/2 pound sugar snap peas stemmed, 2 cups
• 1/2 pound snow pea pods stemmed ,2 cups
• 2 tablespoons lemon juice fresh
• 1 tablespoon almond oil or canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1/2 cup scallions, spring or green onions
• 12 ounces chicken breast halves, boneless, skinless trimmed
• 2 teaspoons canola oil
• 1 teaspoon lemon pepper salt-free
• 1/4 cup almonds sliced, toasted
• 3/4 cup strawberries fresh, dressing
• 1 cup strawberries rinsed, hulled and sliced, 6 large
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon black pepper freshly groud
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons almond oil or canola oil

1. Put a large pot of water on to boil for cooking vegetables.
2. Prepare a grill or preheat broiler.
3. Blanch asparagus, sugar snaps and snow peas in boiling water for 2 minutes.
4. Drain, rinse with cold water to refresh, then blot dry with paper towels.
5. Whisk lemon juice, almond oil (or canola oil), salt and pepper in a medium bowl.
6. Add the vegetables and scallions; toss to coat.
7. Rub chicken with canola oil and sprinkle with lemon-pepper seasoning.
8. Oil the grill rack (see Tip).
9. Grill the chicken and cook until lightly browned and no longer pink in the center, about 6 minutes per side.
10. (Alternatively, broil the chicken on an oiled broiler pan 4 to 6 inches from the heat source until cooked through, about 6 minutes per side.)
11. Let rest for 5 minutes.
12. Cut the chicken crosswise into 1/4 inch-thick slices.
13. Divide the vegetable mixture among 4 plates.
14. Arrange the chicken over the vegetables.
15. Spoon about 3 tablespoons Fresh Strawberry Dressing over each salad.
16. Sprinkle with almonds and garnish each serving with a strawberry.
17. Serve immediately.
18. Fresh Strawberry Dressing:
19. Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides.
20. Add oil and process until smooth.

sugar, snow, lemon juice fresh, almond oil, salt, black pepper, scallions, chicken, canola oil, lemon pepper salt, almonds, strawberries fresh, strawberries, balsamic vinegar, black pepper, sugar, salt, almond oil

Taken from recipeland.com/recipe/v/grilled-chicken-salad-fresh-str-49583 (may not work)