Peach & Cherry Crumble

• Crumble Topping
• - PHILADELPHIA Original Cream Cheese, softened
• 3/4 cup butter, softened
• 1-3/4 qt. yellow cake mix
• 1 qt. old-fashioned or quick-cooking oats
• 4 tsp. ground cinnamon
• Filling
• 1 gal. cherry pie filling
• 1 gal. frozen sliced peaches

1. Crumble Topping: Beat all ingredients with mixer on low speed until crumbly.
2. Filling: Combine pie filling and peaches.
3. Pour into 2 greased full-size hotel pans (or into 1 half-size hotel pan for trial recipe).
4. Top filling in each pan with 6 cups Crumble Topping (or with 3 cups Crumble Topping for trial recipe).
5. Bake in 300 degrees F-convection oven 25 min.
6. or until lightly browed.

crumble topping, cream cheese, butter, yellow cake mix, oldfashioned, ground cinnamon, filling, cherry pie filling, peaches

Taken from www.kraftrecipes.com/recipes/peach-cherry-crumble-114951.aspx (may not work)