Inside-Out Apple Crisp

• 4 apples
• 1 13 tablespoons butter
• 2 23 tablespoons brown sugar
• 8 tablespoons oatmeal

1. Peel and partially-core the apples (use a melon baller or paring knife to scoop 2/3 of the core, past the seeds, but not far enough that you've put a hole all the way through the apple).
2. Combine half the sugar (4 tsps), butter and brown sugar in a mini food processor or by hand.
3. If by hand, you'll want to cut the butter up into tiny pieces first so it mixes well.
4. Put 1/4 of topping mixture into the hollowed-out core of each apple until it's full.
5. Sprinkle another 1 tsp over the top of each apple.
6. fill a glass baking dish with 1/2 inch of water.
7. bake in 350 degree oven for 45-60 minutes, until apples are soft.
8. remove and serve.
9. I like to cut mine into fourths and let the filling ooze onto the plate.
10. ice cream optional :).

apples, butter, brown sugar, oatmeal

Taken from www.food.com/recipe/inside-out-apple-crisp-397580 (may not work)