Squash Casserole

• 2 pounds yellow squash, sliced
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 1/2 pounds cheddar cheese
• 1 cup Italian bread crumbs

1. Preheat oven to 350 degrees F.
2. Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft.
3. Add salt and white pepper.
4. Put into a casserole dish.
5. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables.
6. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole.
7. Bake until golden brown.
8. Note: A viewer, who may not be a professional cook, provided this recipe.
9. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

yellow squash, onion, bell pepper, olive oil, salt, white pepper, cheddar cheese, italian bread crumbs

Taken from www.foodnetwork.com/recipes/squash-casserole-recipe.html (may not work)