Blue Cheese, Apple & Sausage Pizza

• 7 ounces refrigerated breadstick dough
• 2 cups loosely packed fresh spinach
• 2 medium rome apples
• 1 cup crumbled blue cheese

1. Unroll dough, separating into strips.
2. Working on flat surface, coil 1 strip dough into spiral.
3. Add second strip to end of the first strip; pinching ends together to seal; continue coiling with remaining dough to make an 8" circle.
4. Roll coiled dough into a 12" circle, place in 12" pizza pan coated with cooking spray.
5. Arrange spinach, apple and cheese over dough.
6. Bake at 450 for 15 minutes.

fresh spinach, rome apples, blue cheese

Taken from www.food.com/recipe/blue-cheese-apple-sausage-pizza-332878 (may not work)