Baked Macaroni With Chipped Beef Recipe

• 1/2 lb Elbow macaroni
• 1 quart Water
• 4 ounce Chipped beef
• 1/4 c. Butter
• 1/4 c. Flour
• 3 c. Lowfat milk Salt Pepper

1. In saucepan, boil macaroni in water till cooked.
2. Drain well.
3. Toss with Chipped Beef Gravy.
4. Ladle into baking pan and bake at 325'F.
5. 10 min.
6. CHIPPED BEEF GRAVY: In bowl, soak chipped beef in warm water till softened, then drain.
7. Heat butter in saucepan, add in flour and stir till blended.
8. Whisk in lowfat milk and stir over medium heat till thickened, about 2 min.
9. Add in chipped beef and season to taste with salt and pepper.
10. NOTES : This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese-flavored versions survived in

elbow macaroni, water, beef, butter, flour, milk salt

Taken from cookeatshare.com/recipes/baked-macaroni-with-chipped-beef-75048 (may not work)