Corn & Potato Chowder

• 1 (16 ounce) cartoncorn soup
• 1 (15 ounce) can creamed corn
• 1 cup frozen corn
• 2 small potatoes, diced
• 14 cup diced red pepper
• 14 cup chopped celery leaves
• sage, onion powder, garlic powder, paprika
• 18 teaspoon ground thyme
• 1 chicken bouillon cube
• salt and pepper

1. Combine all ingredients in 3-qt.
2. crock pot.
3. Cook on 'high' for 2 hours or until mixture begins to bubble.
4. Turn temperature down to 'low' and continue simmering 1-3 hours.
5. Garnish with bacon bits.

cartoncorn soup, corn, frozen corn, potatoes, red pepper, celery, sage, ground thyme, chicken, salt

Taken from www.food.com/recipe/corn-potato-chowder-393286 (may not work)