Apple Brown Betty Bread Recipe

• (1 1/2 lb loaf)
• 1 1/4 c. buttermilk
• 2 Tbsp. unsweetened applesauce
• 2 c. whole wheat flour
• 1 c. flour">bread flour or possibly unbleached white flour
• 1/3 c. old-fashioned rolled oats
• 1 Tbsp. oat bran
• 1 Tbsp. crushed wheat cereal or possibly bulgur
• 1 tsp salt
• 1/4 tsp baking soda
• 2 Tbsp. brown sugar
• 1 tsp cinnamon
• 1 pch freshly grnd nutmeg
• 4 tsp butter
• 2 tsp active dry yeast
• 1/3 c. lightly floured raisins

1. Pour buttermilk and applesauce into bread machine.
2. In a mixing bowl or possibly large 4-c. measure, combine and stir together flours, oats, bran, wheat cereal, salt, soda, sugar, cinnamon and nutmeg.
3. Pour mix into bread machine.
4. Place 1 tsp butter into each corner of bread machine container.
5. Make a well in the center of dry ingredients and add in yeast into it.
6. Set machine for 1 1/2 lb loaf.
7. At signal, add in raisins.
8. Gerry writes, "Remember Apple Brown Betty My Grandmother baked it during apple harvest - a crunchy cinnamonny apple and oatmeal treat."
9. She combined her Grandma's recipe and a favorite buttermilk soda bread to come up with this tasty bread machine loaf.

buttermilk, unsweetened applesauce, whole wheat flour, flour, oldfashioned, bran, crushed wheat cereal, salt, baking soda, brown sugar, cinnamon, nutmeg, butter, active dry yeast, lightly floured raisins

Taken from cookeatshare.com/recipes/apple-brown-betty-bread-66343 (may not work)