Chicken and Broccoli Stuffed Potatoes

• 2 tablespoons oil
• 1 lb chicken breast, cut into strips
• 12 lb broccoli, cut into pieces
• 1 (8 ounce) can water chestnuts, drained
• 12 teaspoon ground ginger
• 14 teaspoon garlic powder
• 1 envelope onion soup mix
• 1 cup water
• 2 tablespoons soy sauce
• 6 hot baked potatoes

1. Heat oil and cook chicken till done.
2. Add broccoli, water chestnuts, ginger, and garlic powder (cook for 2 minutes).
3. Stir in onion soup mix, blended with water and soy sauce.
4. Bring to a boil, and then simmer for 5 minutes.
5. Cut potatoes in half and spoon on chicken mixture.

oil, chicken breast, broccoli, water chestnuts, ground ginger, garlic, onion soup, water, soy sauce, potatoes

Taken from www.food.com/recipe/chicken-and-broccoli-stuffed-potatoes-87177 (may not work)