Neiman-Marcus Orange Souffle

• 2 envelopes (2 Tbsp.) unflavored gelatin
• 2 c. sugar
• dash of salt
• 4 egg yolks
• 2 1/2 c. orange juice
• 1 tsp. grated orange peel
• 1 tsp. grated lemon peel
• 3 Tbsp. lemon juice
• 1 c. orange sections (white membrane removed), cut in half
• 2 c. heavy cream, whipped

1. Thoroughly mix gelatin, sugar and salt in saucepan. Beat egg yolks and 1 cup orange juice together.
2. Stir into gelatin mixture. Cook over medium heat, stirring constantly, just until mixture comes to boiling. Remove from heat.
3. Stir in orange and lemon peels and remaining juice.
4. Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
5. Fold in whipped cream and spoon into molds.
6. Refrigerate until set, 2 to 4 hours.

unflavored gelatin, sugar, salt, egg yolks, orange juice, lemon juice, orange sections, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401217 (may not work)