Ginger Baked Carrots

• 6 medium carrots, peeled and sliced
• 2 teaspoons lemon juice
• 34 teaspoon salt
• 12 teaspoon powdered ginger
• 14 teaspoon pepper
• 2 tablespoons butter

1. Preheat oven to 400F.
2. Place carrots in a greased 1-quart casserole.
3. Combine lemon juice, salt, ginger and pepper.
4. Pour over carrots.
5. Dot with butter.
6. Bake until carrots are tender, about 1 hour.

carrots, lemon juice, salt, powdered ginger, pepper, butter

Taken from www.food.com/recipe/ginger-baked-carrots-468043 (may not work)