Bevie's Ham Casserole

• 34 lb ham
• 8 medium potatoes
• 1 lb cheddar cheese
• 1 cup milk
• 1 teaspoon season salt
• 1 teaspoon celery salt

1. Slice potatoes & ham.
2. Boil potatoes until half done.
3. Place in baking dish in layers.
4. Bake at 375* with lid on for 1 hour.
5. Then bake 15 minutes with lid off.

ham, potatoes, cheddar cheese, milk, season salt, celery salt

Taken from www.food.com/recipe/bevies-ham-casserole-211292 (may not work)