Cheesy Broiled Flounder

• 2 pounds flounder fish fillets or white fish
• 2 tablespoons lemon juice
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup butter softened
• 3 tablespoons mayonnaise
• 3 each scallions, spring or green onions chopped
• 1/4 teaspoon salt
• 1 dash red hot pepper sauce red pepper sauce, aka Tabasco®

1. Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
2. Combine next 6 ingredients in a small bowl and set aside.
3. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
4. Remove from oven; spread with cheese mixture.
5. Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
6. Garnish with lemon twists and parsley if desired.

fish, lemon juice, parmesan, butter, mayonnaise, scallions, salt, red hot pepper sauce red pepper sauce

Taken from recipeland.com/recipe/v/cheesy-broiled-flounder-2766 (may not work)