Easy Swedish Meatballs

• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 2 eggs, beaten
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/4 cups water
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 400F.
2. Mix meat, stuffing mix, eggs, onions and water just until blended.
3. Shape into 32 meatballs, each about 1 inch in diameter.
4. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
5. Bake 20 min.
6. or until done (160 degrees F).
7. Mix gravy and sour cream in large saucepan.
8. Add meatballs; stir to evenly coat.
9. Cook on low heat 5 min.
10. or until sauce is heated through, stirring occasionally.

lean ground beef, stove, eggs, onion, water, s

Taken from www.kraftrecipes.com/recipes/easy-swedish-meatballs-69019.aspx (may not work)