Weezy's delicious cheese stuffed cheeseburgers!

• 1 kg ground beef
• 1 red onion, finely diced
• 1 cup breadcrumbs (I crumbled up a few slices of white bread)
• 1 eggs
• 2 tbsp mixed herbs (rosemary, coriander, parsley etc)
• 1 tsp pepper
• 1/2 tsp garlic powder
• 1 cup favourite cheese, grated (I used mozzarella)
• 8 slice cheese (swiss)

1. In a large bowl combine meat, grated cheese, onion, herbs, pepper, breadcrumbs, garlic powder and egg.
2. Once fully combined, make 8 large patties (around 3/4cm thick)
3. Break up 4 of the cheese slices and place each broken slice in centre of 4 patties
4. On each patty with cheese, place empty patty ontop and pinch sides to make one large, cheese-filled patty.
5. Fry on low heat for approx 15min, flipping regularly.
6. Place whole cheese slices ontop of burger once cooked and cover frying pan with a large lid for 1min to melt cheese topping.

ground beef, red onion, breadcrumbs, eggs, mixed herbs, pepper, garlic, favourite cheese, cheese

Taken from cookpad.com/us/recipes/343131-weezys-delicious-cheese-stuffed-cheeseburgers (may not work)