Tiramisu Italian Cheesecake

• 500g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 3 x 55g egg yolks
• 1 cup cream
• 1 1/2 cups boiling water
• 3/4 cup Marsala
• 1 tablespoon instant coffee
• 250g packet sponge finger biscuits
• Flaked chocolate, to serve
• Mixed berries, to serve Whole Foods 3 For $10.00 thru 02/09

1. Beat Philly and sugar using an electric mixer until smooth.
2. Add the egg yolks and cream and beat until well combined.
3. Combine water, Marsala and coffee in a shallow dish; allow to cool slightly.
4. Dip half the biscuits into the mixture then arrange in a single layer in a rectangle serving dish.
5. Spread over half the Philly mixture then repeat with remaining biscuits and Philly mixture.
6. Refrigerate 2 hours or overnight.
7. Cut into 8 slices and serve topped with flaked chocolate and berries.

caster sugar, egg yolks, cream, boiling water, marsala, coffee, finger, chocolate, mixed berries

Taken from www.kraftrecipes.com/recipes/tiramisu-italian-cheesecake-103234.aspx (may not work)