Corn Salad

• 2 cups frozen corn, thawed
• 34 cup chopped tomato
• 12 cup chopped green pepper
• 12 cup chopped red pepper
• 12 cup chopped celery
• 14 cup chopped onion
• 14 cup red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar

1. Mix vegetables in large bowl.
2. Mix dressing ingredients in blender.
3. Pour over vegetables; chill.

frozen corn, tomato, green pepper, red pepper, celery, onion, red wine vinegar, olive oil, sugar

Taken from www.food.com/recipe/corn-salad-27143 (may not work)