Broccoli with Garlic and Asiago

• 1 large head broccoli, cut into long, thin spears
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 cloves garlic, finely chopped
• 1/4 pound Asiago cheese, shaved with vegetable peeler

1. Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender.
2. Drain broccoli and remove from pan.
3. Return pan to stove top over medium heat.
4. Add oil and garlic.
5. Saute garlic in oil 3 minutes.
6. Add broccoli spears to the skillet and coat them with garlic oil.
7. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.

head broccoli, extravirgin olive oil, garlic, cheese

Taken from www.foodnetwork.com/recipes/rachael-ray/broccoli-with-garlic-and-asiago-recipe.html (may not work)