Asian-Style Pork Tenderloin

• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 teaspoons gingerroot, grated
• 2 garlic cloves, minced
• 1 lb pork tenderloin

1. Combine all ingredients except pork.
2. Add pork and marinate, covered and refrigerated, 2 hours or longer.
3. Preheat over to 400 degrees.
4. Drain pork, reserving marinade.
5. Place on a rack over a roasting pan.
6. Roast 25 - 30 minutes, until a meat thermometer registers 160 degrees (the pork should be barely pink inside), turning pork occasionally and basting with reserve marinade.
7. Slice 1/4" to serve.

chinese rice wine, soy sauce, hoisin sauce, sesame oil, gingerroot, garlic, pork tenderloin

Taken from www.food.com/recipe/asian-style-pork-tenderloin-282389 (may not work)