Agar, Honey and Grapefruit Jello

• 2 Grapefruits
• 2 grams Kanten powder
• 350 ml Grapefruit juice + water
• 50 grams Honey

1. Peel the grapefruits with a knife (do not throw away the skin).
2. Cut in between the fruit and the membrane.
3. Do not throw away the membrane.
4. Work above a bowl to collect juice.
5. Squeeze the juice from the pulp left on the skin.
6. Also squeeze the membrane for more juice.
7. Measure how much juice you have.
8. Weigh the water in a different container.
9. The two should weigh 350 ml in total.
10. Pour water into a pot.
11. Add kanten and heat.
12. Stir and boil.
13. When it boils, turn the heat to low.
14. Let it simmer for 2 minutes and mix to dissolve.
15. Add honey to dissolve.
16. Turn the heat off, and add juice and fruits.
17. Mix well.
18. Pour into a container.
19. Chill to harden, then serve.

grapefruits, kanten powder, water, honey

Taken from cookpad.com/us/recipes/169808-agar-honey-and-grapefruit-jello (may not work)