Southwest Salad

• 1 can Black beanies drained & rinsed
• 1 Yellow pepper chopped
• 1 Orange pepper chopped
• 1 pints Cherry or grape tomatoes cut in half
• 2 tbsp Jalapeno remove seeds and white part
• 1/2 tsp Lime zest
• 1 can Corn drained
• 1/4 cup Chopped cilantro
• 1/4 cup Lime juice. About 2 small limes
• 1/2 cup Olive oil
• 1 tsp Kosher salt
• 1/2 tsp Pepper
• 1/4 tsp Cheyenne pepper
• 4 clove Crushed garlic

1. Put all ingredients for dressing in food processor or nutribullet and blend until all combined.
2. Pour over veggies.
3. Cut up 2 avocados and put on salad just before serving.

black beanies, yellow pepper, orange pepper, pints, zest, cilantro, lime juice, olive oil, kosher salt, pepper, pepper, garlic

Taken from cookpad.com/us/recipes/364591-southwest-salad (may not work)