Asian Turkey Baguettes

• 12 cup whole-egg mayonnaise
• 2 tablespoons pickled ginger, slices chopped
• 2 teaspoons wasabi paste
• 1 tablespoon light soy sauce
• 2 12 cups shredded cooked turkey or 2 12 cups chicken
• 2 tablespoons roughly chopped coriander leaves
• 1 baguette
• 1 12 cups baby asian salad leaves
• 12 small red onion, thinly sliced
• snow pea sprouts

1. Place the mayonnaise, pickled ginger, wasabi and soy sauce in a bowl and use a fork to combine well.
2. Toss turkey or chicken with the chopped coriander and two-thirds of the mayonnaise.
3. Chop in half then split baguette lengthways then , then spread bottom halves with remaining mayonnaise mixture and top with salald leaves.
4. Add turkey mixture and onion, then top with sprouts.
5. Replace bread top and halve if necessary.

wholeegg mayonnaise, pickled ginger, wasabi paste, soy sauce, turkey, coriander leaves, baguette, baby asian, red onion, snow

Taken from www.food.com/recipe/asian-turkey-baguettes-288050 (may not work)