Peach Pie Supreme

• 3/4 c. flour
• 1 tsp. baking powder
• 3 1/2 oz. vanilla pudding
• 3 Tbsp. soft margarine
• 1 egg
• 1/2 c. milk
• 3/4 c. 10x confectioners sugar
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon
• 1 (15 oz.) can sliced peaches
• 1 (8 oz.) pkg. cream cheese
• 3 1/2 Tbsp. peach juice

1. Combine flour, baking powder, vanilla pudding, margarine, eggs and milk. Beat for 2 minutes at medium speed.
2. Pour into greased 9-inch pie plate. Arrange drained peaches over batter in pie pan. Combine cream cheese, 10x confectioners sugar and peach juice. Beat 2 minutes at medium speed.
3. Spoon over peaches. Combine sugar and cinnamon and sprinkle on top. Bake at 350u0b0 for 30 to 35 minutes. Serve warm.

flour, baking powder, vanilla pudding, margarine, egg, milk, confectioners sugar, sugar, cinnamon, peaches, cream cheese, peach juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650367 (may not work)