Siaroppskuake (Anise Syrup Cookies)

• 13 cup butter
• 1/2 cup sugar
• 1 each eggs
• 13 cup honey
• 23 cup corn syrup, dark
• 1/2 teaspoon star anise ground
• 1 teaspoon baking soda
• 4 cups flour, all-purpose sifted
• 1/2 cup cream
• 2 cups powdered sugar
• 1/2 cup milk hot

1. In mixing bowl combine butter and sugar and beat until light and fluffy.
2. Add egg and beat.
3. Add honey and syrup.
4. Gradually stir in dry ingredients, alternating with cream.
5. Knead into a ball and chill in refrigerator.
6. Roll into small balls in the palm of your hand.
7. Place on greased baking sheet about 1-inch apart.
8. Bake at 375F (190C) F for 8 to 9 minutes, depending on size (Nine minutes ensures a more rounded shape when cool.)
9. Glaze over cooling rack.
10. Glaze: Mix together 2 cups powdered sugar and 1/2 cup hot milk.
11. Stir until smooth.
12. Keep warm in a double boiler.

butter, sugar, eggs, honey, corn syrup, star anise ground, baking soda, flour, cream, powdered sugar, milk

Taken from recipeland.com/recipe/v/siaroppskuake-anise-syrup-cooki-38032 (may not work)